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Welcome to Café Momentum, a Dallas-based restaurant and culinary training facility that will transform young lives by equipping our community's most at-risk youth with life skills, education, and employment opportunities to help them achieve their full potential. This concept was developed by Chad Houser and Janice Provost of Parigi to complement the ongoing programs of the Youth Village Resources of Dallas. We invite you to join us in our mission.

 


Sunday, June 9th, 2013, 6:00pm

Robertson has been with Five Sixty as the Executive Sous Chef since its opening. Robertson's career experience, recognition in the culinary industry, and tenure with Puck's organization make him an ideal fit for the Executive Chef role.
Chef Patton Robertson
Chef Patton Robertson
Five Sixty
300 Reunion Blvd E, Dallas, TX 75207

Passed Appetizers:  Assorted Dim Sum

“Tiny Dumplings” Pork Belly, Black Vinegar, Chili Oil

Organic Chicken Dumplings, Szechuan Chili “Dan Dan” Sauce, Peanut

Shrimp and Lobster Spring rolls, Honey 10 spice dipping Sauce

Oak Cliff Cellars Lake County Sauvignon Blanc 2012

 

First Course

Summer Asparagus Soup with Ginger Cream and Chili Oil

Oak Cliff Cellars Sonoma Chardonnay (unoaked) 2011

 

Second Course

“Chinois Style” Chicken Salad, Mustard Dressing, Candied Cashews

Oak Cliff Cellars Mendocino Pinot Noir 2007

 

Third Course

Steamed Scottish Salmon “Hong Kong Style,” Bok Choy, Ginger, Soy

Oak Cliff Cellars Firebrick Zinfandel 2009

 

Dessert

Dark Chocolate Decadence

white chocolate pot de crème, feuiilletine crust, raspberry sorbet

Oak Cliff Cellars Lovers Lane Petite Sirah 2009

 

Executive Chef Patton Robertson

Executive Pastry Chef Isla Vargas

Executive Sous Chef Ray Skradzinski

Sous Chef Christopher Bardeloza